![]() To assemble the tacos: place a tortilla down, add the corn, shrimp, then salsa. This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Cook for another 3 minutes or until the corn begins to turn a nice golden brown on some pieces. Make the Mango Salsa: Chop the onion, jalapeo, and dice the mangoes. You can marinate for several minutes to one day. Toss with 2 tablespoons olive oil, spices, salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. In another medium bowl, mix shrimp and taco seasoning mix stir to coat. Add mango, bell pepper, cucumber, red onion, serrano chile and cilantro. Serves 4 to 5 Makes 8 to 10 tacos Prep 35 minutes Cook 10 minutes pinterest Jump to Recipe We independently select these productsif you buy from one of our links, we may earn a commission. Marinate and Prep the Shrimp: Make sure shrimp is thawed and pat dry. In medium bowl, to make salsa, beat lime juice, honey and salt with whisk. Add the Everything but the Elote seasoning and stir until well coated. Read reviews These fun and festive tacos lean on three main components: well-seasoned shrimp, a creamy slaw, and a tangy, fruity salsa. Add the corn and cook for about 3 minutes. While the shrimp cooks, heat another skillet with some olive oil over medium-high. Could be a little less or more depending on the size of the shrimp Cook until pink and opaque all the way through, about 3-4 min per side. ![]() Drizzle olive oil in a skillet and heat over medium-high. In a large bowl, toss the shrimp with the smoked paprika, chili powder, garlic powder, and cayenne until well coated. In a small bowl, add the mango, red onion, avocado, and lime juice. Simple Shrimp Tacos with Mango Avocado Salsaġ lb raw shrimp, peeled and deveined without tailġ2 corn or flour Street style taco tortillas In a medium mixing bowl, combine the mango, red bell pepper, red onion, jalapenos, cilantro, and lime juice. Be sure all your shrimp are deveined and peeled, tails removed. ![]() Taste and season with additional salt if desired. Add lime juice and salt and toss to coat. If you do give these Simple Shrimp Tacos with Mango Avocado Salsa a try, be sure to comment below and/or tag me on Instagram and let me know how you like them! I really love to hear your thoughts. For mango salsa, combine mango, tomatoes, jalapeno, red onion, cilantro and lime zest in a medium bowl. ![]()
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